One of the first spring herbs in Germany has become familiar to us this year. Bärlauch is a strong garlicky-tasting leaf that’s been all over the markets and on menus since February when it made its first debut. Bärlauch is not for the faint of heart. Think of chives but so strong it can hold [...]
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Witches’ Onion
Posted in food, recipe, tagged baerlauch, germany, recipe, spring on May 4, 2008 | 3 Comments »
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